The currency of the country is the West African CFA franc, denoted CFA (ISO currency code: XOF). It’s also used by seven other West African countries. It is interchangeable at par with the Central African CFA franc (XAF), which is used by six countries. Both currencies are fixed at a rate of 1 euro = 655.957 CFA francs.

The West African CFA franc is to be renamed the “eco” by the end of 2020. It would continue to be fixed to the euro.

ATMs:

Ecobank take Master Card and Visa card at their ATMs in Senegal. Outside major cities, ATMs are non-existent, and credit card transactions unheard of.

Taxi, taxi-brousse, taxi-clando, car-charette, and transport commun (cars rapides) Buslines in Dakar and around Dakar are maintained by SOTRAC (Société des Transports en commun de Cap Vert), now managed by a private company and called Dakar Demm Dikk. Car hire is available in Dakar (city and airport) and sometimes in MBour and Saly Portudal.

The main method of travel around the country is by sept places (from the French for “seven seats,” literally questionable station wagons in which they will pack seven people so that you are basically sitting on the next person’s lap throughout the journey). You can also come with a group and rent out an entire sept place, but this will be expensive. If you are obviously a tourist, they will try to rip you off, so make sure to set a price before you agree to a driver. If you want to travel more comfortably, buy 2 seats. There are set prices to often-travelled locations. The price per seat from Dakar to Ziguinchor, for example, is CFA9,500.

Keep in mind that if you wish to drive your own car, there are few street signs (mostly speed limits) and almost all of them are disregarded. Many streets are considered one way, but are never marked as such, and there are almost no stop signs. Heavy traffic areas such as Dakar are best left to experienced drivers and the bold. To get around, one must be willing to dart into traffic, or else, stay stuck at an intersection for a while.

Recently, a new tollway was opened near Dakar that allows you to drive around Rufisque. Especially during peak hours, this is worth the CFA400 (for a regular car), as traffic jams in Rufisque can easily take up to 2 hours.

EAT:

Be careful with food prepared by the road, as it could be cooked in unsanitary conditions. Western-style meals are available and can be found at restaurants in various parts of Dakar, Thies, Saint Louis and other towns and near the big hotels in the Petite Côte and in some other touristic regions of the country, too.

If you really want to try genuine Senegalese food, you can buy it at restaurants serving Senegalese dishes; or alternatively, you can make it yourself with the food gathered fresh from the markets or supermarkets.

The official dish of Senegal is ceebu jen (or thebou diene) — rice and fish. It comes in two varieties (red and white — named for the different sauces). The Senegalese love ceebu jen and will often ask if you’ve ever tried it, and it is definitely part of the experience. Even better if you get the chance to eat with your hands around the bowl with a Senegalese family! Keep your eyes out for the delicious, but elusive ceebu jen “diagga”, which is served with extra sauce and fish balls. Other common dishes are maafe, which is a rich, oily peanut-based sauce with meat that is served over white rice. Yassa is a delicious onion sauce that is often served over rice and chicken, yassa poulet or with deep fried fish yassa jen.

DRINK:

If you intend to explore the arid area of Senegal (Saint-Louis & Ferlo), you need to drink several liters of water a day. Even in Dakar, dehydration is possible during warmer months if you do not drink enough water each day.

TBC.

TBC.