EAT:
As with most other aspects of visiting North Korea, catering is usually organized in advance as part of your tour. Vegetarians and people with food allergies or dislikes of common foods such as seafood or eggs will need to make arrangements in advance. A visit to a “real” local restaurant may be possible; enquire with your guide. Shortages of supplies, combined with the typical use of Korean cooking styles, mean that there is a relatively limited variety of food — and this can get wearying on tours of more than a few days.
There are a few Western food options now in Pyongyang and these restaurants can usually be visited if arranged with the guides in advance. They will usually require additional payment though, unless you have discussed this already with your tour operator, as the costs are not included in the per diem fee charged by the Korean Travel Company. There are two Italian restaurants (one on Kwangbok Street which is near the Korean circus where the pizza is great, and they have imported a pizza oven and all the ingredients so the quality is very high; and one near the USS Pueblo) and two burger restaurants (the more accessible is in the Youth Hotel). Both are inexpensive and do inject some flavor onto a generally lackluster eating scene, especially on long tours. Visit the Vienna coffee house, which is on the river side of Kim Jong Il square, for a good coffee similar to those common in Europe.
DRINK:
The local speciality is insam-ju, Korean vodka infused with ginseng roots.
Locally made Taedonggang beer is very good. The brewery was purchased from Ushers in the UK and physically moved to Pyongyang, and some of the soju are not bad either. Local alcohol is inexpensive; a 650 ml bottle of beer is €0.50. Imported beers, such as Heineken, are also available at similar prices. However do not get drunk and cause trouble. Toe the line and show respect, or you and your guide will face serious penalties.
It is advisable to stick to bottled water for drinking as the tap water is not always properly treated.