BY BUS:

There are some bus private companies which offer services as MACOM and SGO being the biggest ones. Those companies offer a wide range of services dealing with locations one wants to travel,especially inter-provincial courses. There are lines that connect most of the major cities of the country, from the coast to the interior.

BY TRAIN:

Angolas train system is finally being restored with the help of Chinese firms after more than 30 years of disuse. There are three main lines reflect the country’s colonial past, running from the resourceful interior to the coast. They do not connect with each other.

• The northern line Caminho de Ferro de Luanda (CFL) between the capital Luanda and Malenje is back to full service. There are three classes, Primeira, with reclining leather seats with individual television sets; Exspresso, with comfortable chairs arranged in fours around tables and communal televisions; and Tramway, the cheapest option fitted out with benches to maximize passenger numbers. Ticket prices hover around 2,500 kwanzas ($26; £17). Carriges are clean and modern carriages with functioning toilets and a restaurant car. There are daily departures.
  
• The middle line, Caminho de Ferro de Benguela (CFB) have just started services between Lobito, Cubal and Huambo with some trains continuing to Luau at the border with Democratic Republic of Congo. There are several departures per week.
  
• The southern route Caminho de Ferro de Mocamedes (CFM) runs between Namibe, Lubango and Menongue.
  

EAT:

Generally, dining out is not very easy in Angola, since even in Luanda restaurant food is expensive and many of the less well equipped restaurants have poor hygiene. Nonetheless, Angolan cuisine is varied and tasty, with local dishes based mainly on fish, cassava products and spicy stews.

Angolan seafood is abundant and very good, and the Angolan coast is a special place to eat fresh lobster right off the fisherman’s boat.

Tropical fruit in Angola is also a treat because artisan production has maintained organic methods so that rich fruit flavours, unusual to the Western palate accustomed to industrially produced tropical fruits, predominate. If, however, you are situated in Luanda and need to dine, it is recommended that you get to Ilha de Luanda, where beach-restaurants (of varying price-classes from very exclusive to rather informal) can serve most foreign needs. It should also be said that restaurants in Luanda are increasing in numbers and quality, since the recent peace has brought stability and significant investment to the country.

Be careful: when eating out, do not drink tap water, ask for bottled mineral water instead.

Not all restaurants accept US dollars in cash; ask before ordering. Credit cards will not be accepted at most restaurants, although that is rapidly changing.

Signature and national dishes:

• Doro Wat
  
• Muamba de galinha (Chicken Muamba)
  
• Mufete de cacusso – fish rubbed with fresh lemon and pepper
  
• Mufete – grilled fish of your choice (type of fish subject to availability) with boiled sweet potatoes and a mixture of raw finely chopped onions, peppers and tomatoes. Locals like to add beans as a side dish.
  
• Calulu a maneira com Funge de bombo
  

World class hotels include the Tropico Hotel, the Alvalade Hotel, Le President Meridien Hotel, the Continental Hotel, the Skyna Hotel, the Epic Sana hotel, and the Palm Beach Hotel, among others.

Just south of Luanda, the Benfica Handcrafts Market offers the best prices for handicrafts and souvenirs. This is an open market where local artists and artisans display their products, and bargaining is not only acceptable, but recommended. The products range from sculptures and paintings to jewellery, batik cloths and accessories.